Banneton Proofing Basket Quick Review
Here, you'll find heartfelt stories and honest reviews about sourdough tools that feel like they belong in grandma’s kitchen. As an Amazon Associate I earn from qualifying purchases — this post contains affiliate links.
5/8/20241 min read
Banneton Proofing Basket (Rattan Brotform)
Rattan Banneton Proofing Basket — Quick Review (Best for shaping & proofing)
See current prices on Amazon → https://amzn.to/4a6hCTN
A rattan banneton (brotform) gives sourdough loaves structure during final proof and creates an attractive flour‑dusted spiral pattern. It’s essential for consistent oven spring and shaping.
Quick specs
Material: natural rattan (coiled)
Sizes: common 8–10" round or oval sizes for boules and bâtards
Care: brush out flour; air dry; avoid long soaking
Why it’s good for sourdough Bannetons support dough during final proof, help wick surface moisture, and improve rise and shape when transferring to the oven or Dutch oven.
Pros
Improves loaf shape and rise
Lightweight and durable with proper care
Affordable and widely available
Cons
Requires care to keep mold-free (dry fully)
Surface can stick with very wet dough unless well-floured
Care tip Dust liberally with rice flour before use and allow the basket to dry completely after cleaning; store in a dry place.
Verdict A simple, inexpensive upgrade that noticeably improves final loaf shape and presentation.
Buy a banneton on Amazon → https://amzn.to/4a6hCTN